Tapas in Shanghai: El Willy
Friday, October 16, 2009 at 12:13AM 
It’s no wonder why this Spanish tapas restaurant is rated the No. 1 restaurant in all of Shanghai. Sure, going to Shanghai for tapas may seem a little odd, but I stumbled upon this cozy little joint on my recent trip to Southeast Asia and I haven’t been the same since.
Located in an old mansion in the French Concession, this restaurant is quiet and intimate but also whimsically fun. And, the staff makes you feel immediately welcome.
Among my favorites was the foie gras. Let me try to paint the picture… seared foie gras on a crispy toast wedge, a thin slice of persimmon, and a tangy, spicy yoghurt. It was heavenly! The best foie gras I have had to date. Full discloser: if foie gras is ever on a menu, I order it. Next in line was paella with porcini mushrooms and hazelnuts (out of this world good).
Willy bounces from kitchen to dining room, making sure everything is perfect--and it is! Garden seating was a special treat since the weather was so nice. And, wine is clearly a passion for Willy, so a visit to the cellar is a must.
No. 20 Donghu Road
200031, Shanghai, CHINA
(+86.21) 5404.5757