Never wrapped a slice of persimmon in prosciutto, let alone roasted a 12-pound turkey? You're not alone. Which is why we're getting an early start on another Persian & Mediterranean-inspired holiday feast, for all you novice holiday dinner cooks. And, as always, we're keeping it simple and delicious!

This year Pinch My Saffron is preparing for a Winter Wonderland holiday dinner party with this menu: a juicy Roasted Chicken with Herb Butter, Baghali Polo or Saffron Rice with Lima Beans and Dill, Brioche Herb Stuffing with Dried Sour Cherries, Roasted Herb-Garlic Mashed Potatoes, Green Beans with Tarragon Butter, and a Persimmon-Glazed Goat Cheese Cheesecake that will blow your socks off. <--- Blogposts and recipes will be up soon. . . yummmaaaay!